Glitzy Chocolate Receip

Ingredients:
4 ounces of Bittersweet Chocolate
1/2 cup of soft butter
4 Eggs
1 cup of sugar
1/3 cup of flour
1/3 teaspoon of baking soda
1 pinch of salt

Directions:
1. Preheat oven to 350F.
2. Break up the chocolate and melt it with the butter in  a bowl in the microwave.  Once its melted, sit the bowl on a cold surface so that the chocolate cools.
3. In freestanding mixer, beat the eggs and sugar until thick , pale and moussey, then gently fold in flour, baking soda, and pinch of salt.

4.  Fold in slightly cooled chocolate and butter mixture and then divide among 8 ramekins or custard cups.  Put in the oven  to bake for 25 minutes.

5. Meanwhile, get on the glaze by the melting the chocolate and butter in a microwave, then whisk to form a smooth glossy moisture and spoon this over the cooked pudding.
6.  You can decorate w/ any candy rubble; Just put  the bars in a freezer bag set to with a rolling pin and stew over the top.

A delicious treat!